Red Jujube Learn more about Red Jujube
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Red jujube in Nagi Manor, Yunnan (Manlaojiang-& gt; Arige) Coffee beans grown in China
Country of origin Country: China production area Location: Yunnan Pu'er raw bean merchant: Manlaojiang treatment method Processing: all red honey treatment growth environment Growing Condition: 1200-1400m variety Cultivar:Catula, Catuai Kaddura, Kaduai = Baker: Ari hot (Kunming) baking degree Roast Profile: medium flavor
2016-05-03 Yunnan Naji Manor Jujube Manaojiang Ari China planting Coffee Bean original -
Zheng Shang Institute is promoting the research and development of apple, red jujube, coffee and other varieties in an orderly manner.
April 20, the latest news about futures: China's second commodity options contract, sugar option, was listed on the Zhengzhou Commodity Exchange on the 19th. Fang Xinghai, vice chairman of the China Securities Regulatory Commission, said that more new varieties of futures and options will be launched in due course, guided by market demand. After the soybean meal option was listed on the Dalian Commodity Exchange at the end of March, the white sugar option was listed on the 19th.
2017-04-20 Zheng Shang Institute orderly Promotion Apple Red Jujube Coffee Variety Research and Development Project Establishment 04 -
Coffee, apples, red dates, these anti-poverty futures varieties are in the end how to operate?
Apple futures, red jujube futures, coffee futures and fragrant pear futures enter 2017, and the newly developed varieties developed by Zheng Shangsuo continue to be put into storage. These varieties are selected not to gather fruits to summon dragons, but to accurately help the poor. This is not the first time that high-end futures have been linked to poverty alleviation. Cotton, sugar and other varieties have tried many ways on the road to poverty alleviation.
2017-04-14 Coffee apples red dates these poverty alleviation futures varieties after all are operation -
Fermented wine aroma, nuclear jujube, tea feeling in the sun Sidama coffee beans introduce fine coffee
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-28 Fermentation wine aroma nuclear jujube tea feeling sun Dharma coffee beans introduction boutique coffee -
African Aramo Cooperative body thick and lasting 90 + Clinique producing area
Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting Aramo Cooperative (1750-2300 m) (90 + Clinique producing area): Gedeo- Yega Snow members: 2254 people Land attribute: red brown soil can provide
2016-07-28 Africa Aramo Cooperative body thick Yuyun lasting 90 + -
Baking Ethiopian sun Yegafeine aricha longan jujube honey sweet flavor
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when
2016-06-28 Ethiopia Sun Yega Sheffield aricha Longan Red Jujube Honey -
Coffee Common sense Coffee menu 2 in Chinese and English
Flavor tea Flavour Tea Lipton Black Tea Lipton Tea grapefruit tea Grapefruit Tea peach tea Juicy Peach Tea mint tea Mint Tea apple tea Apple Tea strawberry tea Strawberry Tea Earl black tea Earl Black Tea passion fruit tea Passion Fruit Tea domestic famous tea Chinese Tea jasmine green tea Jasmine Green T
2015-08-13 Coffee common sense menu Chinese and English comparison flavor Flavour Tea -
Beijing Tongren Hall, a century-old brand, how much is it to stay up late at night? Stay up late to drink ginseng and stay up all night, okay?
After the popularity of "beer / cola plus Chinese wolfberry" and "traditional Chinese medicine in coffee", some people suddenly invented a new product, "stay up late". And there are many brands that have launched this product. What is "staying up all night"? According to the literal understanding: water suitable for staying up late to drink. It looks like this, it is understood that at present
2021-08-27 Century-old time-honored brand Beijing Tongrentang stay up late immortal more water less money ginseng good -
Manlaojiang Organic Manor-Manzhongtian and Naji Village Organic Coffee introduction _ what kind of coffee does Manlaojiang have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manaojiang Coffee specializes in boutique coffee beans produced in Manzhongtian and Naji Village of Manlaojiang Organic Manor. It is blessed with low latitude, middle altitude, high forest cover, abundant rainfall, sufficient sunshine, fertile land and obvious biodiversity.
2018-09-27 Manaojiang Organic Manor Nakada Najib Coffee introduction which Professional -
Sun Sidamo Red Cherry Project Yega Sheffield small-scale Farm
Berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling. English name: Ethiopia OCR Sidamo-3 Kebado Dara Zone, the producer of Sidamo
2016-04-13 Sun Dharma Cherry Project Yega Chevy small scale Farm Berry Tropical -
When did the Ethiopian Sidamo Red Cherry Project start?
When did the Ethiopian Sidamo Red Cherry Project begin to taste: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. The cocoa aroma of medium body, with a hint of spices and tea in the end, is complex and long-lasting, tastes cleaner after cooling, the balance is more prominent, the bean grain is similar in size, and the color is more fresh (
2017-01-22 Ethiopia the sun Dharma cherry plan when start OK -
A brief introduction to the description of flavor, taste and aroma characteristics of Ethiopian sun Yega Xuefei arichaG1 boutique coffee beans
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan red jujube, honey sweet, cocoa with a little spice, body thick and lasting factory name: coffee factory Qianjie Cafe site: Baoqian Street, Yuexiu District, Guangzhou City
2017-05-07 Essel Sunshine Yega Sheffield arichaG1 boutique coffee beans flavor -
Introduction of Sidamo coffee beans with berries, tropical fruits and fermented wine
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling. English name Ethiopia OCR Sidamo-3 Kebado Dara Zone, Ethiopia, Sidamo
2016-06-21 Berries tropical fruits fermented fragrant Dharma coffee beans introduction -
Special flavor description of honey treatment in Chiang Mai, Thailand
Chiang Mai Honey treatment (Chiengmai Honey): Chiang Mai producing area, 1500 meters above sea level, refined honey treatment, lemon fragrance, red jujube tea, toffee flavor, almond tail rhyme recommended cooking method: hand flushing, V60 filter cup grindness: 3.5 (Fuji R440) Water temperature: 88-90 other trickling extraction suggestions: method pressure, recommendation 3.5 grindness / water temperature 90 Philharmonic pressure, recommendation 3
2017-11-14 Thailand Chiang Mai treatment special flavor description cooking parameters -
100 flavor coffee nose smell bottle 100 flavor tea smell bottle coffee taste cup test
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, guava guava 2, mangosteen mangosteen 3, mango mango 4, banana banana 5, coconut coconut 6, passion fruit passionfruit 7, watermelon watermelon 8, papaya papaya 9, tropical fruit tropical fruit 10
2019-06-08 100 coffee nose smell flavored tea tasting cup professional knowledge hand in hand -
Costa Rica Tara Beads Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Washing Introduction
Costa Rica Tara Beads Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Method Washing Introduction Flavor Description: Hami melon, durian, cranberry, rich grape juice, red wine, orange, pineapple, etc. Tropical intense fruit bomb, rich jujube tea Yellow Honey: about 40% pectin is removed; drying method requires the most direct heat absorption, receiving the most light
2016-11-14 Costa Rica Tara Coffee Bean Flavor Description Grind Scale Variety Taste -
A brief introduction to the treatment method of Grinding degree and Baking degree of artificial Hybrid Golden Kaduai Coffee
Flavor: sweet and pleasant white flowers, clean and attractive drupe aroma, sweet chocolate aroma, light citrus fruit aroma, jujube sweetness, light spice taste: sweet and soft fruit honey sweetness, syrup-like texture, ultra-low bitterness, citrus acidity, softness and sweetness make people think of cup after cup of Kaddura and Mondu Novo artificial hybrid coffee
2017-04-25 Artificial hybrid variety gold card Duai coffee grinding baking degree -
A brief introduction to the flavor and taste characteristics of Xidama Coffee Manor in Xidama Coffee Manor
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. The cocoa aroma of medium body, with a hint of spices and tea in the end, is complex and long-lasting, tastes cleaner after cooling, and the balance is more prominent. Cabedo is a small coffee cooperative in a small town in the Dala producing area of Sidamo Province, where every small coffee farmer owns the planting.
2017-02-23 Fermentation incense sun Dharma coffee manor producing area flavor taste characteristics -
Why is a hot drink with the same sweetness more sugar than a cold drink? Is Luckin Coffee half sugar sweet?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hot cocoa, hot milk tea, hot coffee is very warm, but many people do not know that these hot drinks contain amazing sugar content. If you have a sweet hot drink in winter, it immediately makes people feel warm all over. However, although the sweet hot drink is delicious, it also makes people drink it unconsciously.
2018-06-14 Why same sweetness hot drink sugar content quantity ratio cold drink lucky coffee semi-sugar -
Introduction to the quality and taste of Tarazhu coffee bean flavor description treatment in Costa Rica
Costa Rican Tarazu Coffee Flavor description: cantaloupe, durian, cranberry, rich grape juice, red wine, orange, pineapple, and other tropical fruit bombs, rich jujube tea coffee raw bean treatment honey treatment. Honey treatment originated in Costa rica. to put it simply, honey treatment is to remove the peel and flesh, and then treat the remaining pectin and internal.
2016-10-27 Costa Rica Tara coffee beans flavor description handling quality characteristics taste